What is tyramine and why does it ruin your sleep?
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Tyramine can cause what's known as cheese syndrome. If you suffer from this, you're sensitive to the substance tyramine, which is found in aged cheese and processed meat, among other things. Eating too much of it can cause headaches. Poor sleep can also be caused by tyramine.
Not many people are familiar with this yet. Still, it's good to know a little more about it, because it can have a significant impact on your health. In this blog post, we'll discuss exactly what tyramine is and why it can be detrimental to your sleep.
Tyramine, found in aged cheese and smoked meat, among other things, can cause headaches and sleep problems, especially in sensitive individuals.
Excessive tyramine intake can increase blood pressure, especially in users of MAO inhibitors, which may lead to migraine attacks or serious complications.
Avoid fermented, aged, or processed foods in the evening to prevent brain and heart rate arousal for better sleep.
Tyramine is an amino acid that occurs naturally in your body and in certain foods. In the body, it helps regulate blood pressure. In food, it is formed by bacteria from proteins.
The longer a product is stored, the higher its tyramine content becomes. It is therefore found in larger quantities in fermented, yeasted, and smoked products. An aged cheese therefore contains more tyramine than a young cheese.
Examples of foods that contain a lot of tyramine are aged cheese, dried sausage, dried fruit and fermented products, such as tofu.
Did you know? Cheese made from pasteurized milk contains less tyramine because it hasn't been aged for long. This includes young cheeses like ricotta, cottage cheese, and cream cheese.
As mentioned, tyramine also occurs naturally in the body, where it's needed to regulate blood pressure. The amount of this amino acid in your body is kept in balance by enzymes (monoamine oxidase, MAO), which break down any excess.
Too much tyramine in your blood can cause high blood pressure. This can happen if you consume too much tyramine and have too few monoamine oxidase enzymes.
Certain medications can also inhibit the function of these enzymes. These are the classic or non-selective MAOIs. You may be prescribed these if you suffer from depression or anxiety disorders.
Taking MAO inhibitors and eating foods rich in tyramine can be dangerous. Your blood pressure can rise rapidly in a short period of time, causing a severe headache [1] . In severe cases, it can even lead to a brain hemorrhage.
Even if you're not taking MAOIs, you may still experience side effects from products rich in tyramine. If you're sensitive to the substance, it could be the underlying cause of a stabbing headache or a migraine attack[2] .
This is annoying, but not as serious as the reaction you can get when taking MAOIs.
Besides the fact that tyramine can cause headaches, there's another reason it can negatively impact sleep. It can stimulate brain activity, potentially causing insomnia.
When you eat something rich in tyramine, this substance causes the production of norepinephrine. This stimulates the brain and raises blood pressure, which in turn increases your heart rate.
Eating aged cheese, dried sausage, or pickles before bed can make you active and alert. It's not hard to imagine that this can make it difficult to fall asleep.
Did you know? A reaction to tyramine can occur anywhere from 1 hour to 12 hours after eating a product containing it.
If you are sensitive to tyramine or notice that you have trouble sleeping after eating tyramine-rich foods, it is wise to avoid these products.
It is best to avoid the following products and product groups:
Tyramine isn't the only substance that can keep you awake at night. Alcohol and coffee can also disrupt sleep.