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Sleep & Mood Natural sleeping aid
Serobooster - Natuurlijk Presteren
Serobooster Natural serotonin booster
Magnesium & Taurine - Natuurlijk Presteren
Magnesium & Taurine Magnesium Bisglycinate & Citrate
Curcuma C3 Premium
Curcuma C3 Premium Curcumin with Bioperine®
Alfa Focus - Natuurlijk Presteren
Alfa Focus Blue Skullcap & L-theanine
Concentration boost
Concentration boost Natural Study Pill
GABA with L-theanine
GABA with L-theanine GABA melt tablet
Multi Premium (improved!)
Multi Premium (improved!) Extra strong multivitamin
Ontspannen+ - Natuurlijk Presteren
Relax+ Natural tranquilizer
Breinboost - Natuurlijk Presteren
Brain boost Natural Nootropics Formula
Natuurlijke Fatburner - Natuurlijk Presteren
Natural Fat Burner Supports fat burning
Vitamine B-complex - Natuurlijk Presteren
Vitamin B complex Active B vitamins
Haargroei man - Natuurlijk Presteren
Hair Growth Man Hair Growth Product with Saw Palmetto
Rhodiola & Ginseng - Natuurlijk Presteren
Rhodiola & Ginseng Adaptogenic herbs
Cholesterol Premium
Cholesterol Premium Good for cholesterol

What are allergen-free supplements?

Allergen-free supplements are dietary supplements that do not contain allergens, making them safe for people with food allergies.

The most common allergens in supplements are gluten and lactose.

What are allergens?

Allergens are substances that can cause allergic reactions in sensitive people. When someone is allergic, their immune system recognizes these substances as dangerous and responds by producing antibodies.

When exposed to the allergen, the body may react with symptoms such as itching, swelling, rash, breathing problems or gastrointestinal complaints.

Intolerance

Are you not allergic but do you experience a reaction to certain allergens? Then you may have a food intolerance, caused, for example, by a deficiency of one or more enzymes. This makes it harder for your body to break down the substance (allergen).

What allergens are there?

According to European legislation, 14 substances are classified as allergens:

  1. Gluten (wheat, rye, barley, oats, spelt, Khorasan wheat)
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanut
  6. Soy
  7. Milk (including lactose)
  8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
  9. Celery
  10. Mustard
  11. Sesame seeds
  12. Sulphur dioxide and sulphite (at concentrations exceeding 10 mg SO2 per kilo or litre)
  13. Lupine
  14. Molluscs

Gluten-free supplements

People with celiac disease can use gluten-free supplements without any problems.

Celiac disease , often incorrectly labeled as a gluten allergy, is not an allergy but an autoimmune disease . In celiac disease, the immune system attacks gluten and damages the body's own intestinal tissues. This then leads to inflammation of the intestinal lining and symptoms such as persistent diarrhea, abdominal pain, and decreased appetite.

Gluten intolerance or sensitivity , on the other hand, can cause similar symptoms, but there is no autoimmune reaction and intestinal damage as in celiac disease.(1)

Lactose-free supplements

Lactose-free supplements do not contain milk sugar (lactose), making them easily tolerated by people with lactose intolerance.

Lactose intolerance is a condition in which the body has difficulty digesting lactose. This occurs because the enzyme lactase, which is needed to break down lactose into glucose and galactose, is insufficient.

Typical symptoms include abdominal pain, bloating, diarrhea and flatulence after eating dairy products. (2)

Sources Used

  1. Posner, E.B., & Haseeb, M. (2023, August 8). Celiac disease . StatPearls - NCBI Bookshelf. https://www.ncbi.nlm.nih.gov/books/NBK441900/
  2. Malik, T. F., & Panuganti, K. K. (2023, April 17). Lactose intolerance . StatPearls - NCBI Bookshelf. https://www.ncbi.nlm.nih.gov/books/NBK532285/

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De beste Multivitamine kopen? Hier moet je op letten
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Buying the best multivitamin? Here's what to look for.

A multivitamin can be a convenient way to supplement your daily diet. But how do you choose the best one? Not every multivitamin is the same. As a nutritionist, I certainly have an opinion on this. Want to know what I look for? In this guide, I share five key points that will help you choose the best multivitamin from the vast selection available. And to make it even easier for you, I'll also give you my top 3 products. Choose a multivitamin with active vitamins (5-MTHF, P5P, methylcobalamin) and organic minerals such as iron and magnesium bisglycinate for optimal daily nutritional replenishment and absorption. Pay attention to a well-considered dosage and unique additives such as antioxidant-rich coenzyme Q10, lutein and curcumin, so that you get just the right amount without the risk of overdose. My top 3 products (Multi Premium, Multi Pure Superior and Nutribites) offer complete, vegan-friendly plant-based formulas tailored to different target groups and life stages. Table of contents What should you look for when buying the best multivitamin? 1. Vitamins in active form 2. Minerals in organic form 3. Unique additives 4. Carefully dosed 3. User-friendly 4. Rapidly absorbed 5. Safe for daily use Top 3 best multivitamins 1. Multi Premium - Natural Performance 2. Multi Pure Superior - Proviform 3. Multivitamin - Nutribites What makes the best multivitamin for men different from other multivitamins? What should you look for when choosing the best multivitamin for women? What makes a multivitamin suitable for people over 70? Are there multivitamins specifically for children? What should you look for when buying the best multivitamin? There are so many multi-formulas on the market and I understand all too well how difficult it can be to make a good selection. These are the 5 criteria I look at: 1. Vitamins in active form A good multivitamin contains active forms of all vitamins, which your body can use directly without conversion . This way, you can be sure your multivitamin is working effectively. These are just a few examples: Folate - Choose 5-MTHF (active form) instead of folic acid, which must be converted first. 5-MTHF is more easily absorbed, especially with an MTHFR mutation. (1) Vitamin B6 - Go for pyridoxal-5-phosphate (P5P) , the active form, instead of pyridoxine, which is less directly useful. (2) Vitamin B12 - Choose methylcobalamin (active form) over cyanocobalamin for better absorption, especially on plant-based diets. (3) 2. Minerals in organic form Minerals such as iron, magnesium or zinc are better absorbed in organic forms , such as Ferrochel® iron bisglycinate or magnesium bisglycinate. (4) (5) These chelate forms are gentle on your stomach and are better absorbed than inorganic forms such as magnesium oxide. 3. Unique additions Good multivitamins go beyond just vitamins and minerals. 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With a background in Nutrition & Dietetics and experience in product development and writing, she translates complex scientific information into practical advice for a balanced lifestyle. Read more Sources used Servy, EJ, et al. (2018). MTHFR isoform carriers. 5-MTHF (5-methyltetrahydrofolate) vs folic acid: a key to pregnancy outcome: a systematic review. Journal of Maternal-Fetal & Neonatal Medicine, 31(20), 2723–2730. https://doi.org/10.1080/14767058.2017.1347922 Ghavanini, A. A., & Kimpinski, K. (2014). Small-fiber neuropathy associated with pyridoxine toxicity: a systematic review. Canadian Journal of Neurological Sciences, 41(6), 756–762. https://doi.org/10.1017/cjn.2014.108 Obeid, R., et al. (2015). Vitamin B12 bioavailability from different sources: a systematic review. Nutrients, 7(10), 8255–8268. https://doi.org/10.3390/nu7105405 Milman, N. (2012). Iron bisglycinate chelate and polymaltose iron for the treatment of iron deficiency anemia: a review. Therapeutics and Clinical Risk Management, 8, 577–586. https://doi.org/10.2147/TCRM.S35621 Blancquaert, L., et al. (2021). Bioavailability of Magnesium Food Supplements: A Systematic Review. Journal of Functional Foods, 84, 104403. https://doi.org/10.1016/j.jff.2021.104403 Dehzad, MJ, et al. (2023). Antioxidant and anti-inflammatory effects of curcumin/turmeric supplementation in adults: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials. Cytokine, 164, 156144. https://doi.org/10.1016/j.cyto.2023.156144 Akbari, A., Mobini, G. R., Agah, S., Morvaridzadeh, M., Omidi, A., Potter, E., Fazelian, S., Ardehali, S. H., Daneshzad, E., & Dehghani, S. (2020). Coenzyme Q10 supplementation and oxidative stress parameters: a systematic review and meta-analysis of clinical trials. European Journal Of Clinical Pharmacology, 76(11), 1483–1499. https://doi.org/10.1007/s00228-020-02919-8 Muhamad, R., Akrivaki, A., Papagiannopoulou, G., Zavridis, P., & Zis, P. (2023). The Role of Vitamin B6 in Peripheral Neuropathy: A Systematic Review. Nutrients, 15(13), 2823. https://doi.org/10.3390/nu15132823 Olson, J.M., Ameer, M.A., & Goyal, A. (2023, September 2). Vitamin A toxicity. StatPearls - NCBI Bookshelf. https://www.ncbi.nlm.nih.gov/books/NBK532916/

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If there's too little stomach acid, the body can absorb fewer nutrients. This can lead to a mineral deficiency, such as magnesium. Your body can't digest food, and the magnesium is excreted undigested. Top sport or sauna You also have an increased risk of a magnesium deficiency if you participate in elite sports or frequent saunas. This is because sweating causes the loss of various minerals, including magnesium. The body then simply needs more magnesium to stay healthy. What does magnesium contain? Below are 20 food sources that are high in magnesium. Food Amount per 100 grams Seaweed 770 mg Pumpkin seeds 535 mg Chia seeds 335 mg Dark chocolate 327 mg Sunflower seeds 325 mg Cashew nuts 292 mg Almonds 268 mg Quinoa 197 mg Brown rice 143 mg Wheat germ 138 mg Spinach 79 mg Soybeans 70 mg Black beans 60 mg Tofu 53 mg Kale 47 mg Lentils 36 mg Salmon 30 mg Avocado 29 mg Bananas 27 mg What are the side effects of too much magnesium? Too much magnesium can cause a number of symptoms. For example, some forms of magnesium (particularly the inorganic forms) are used as laxatives for a reason. This laxative effect can also be a drawback. Below are all the side effects of too much magnesium. Diarrhea Nausea Fatigue Muscle weaknesses Palpitations Low blood pressure To reduce the adverse effects of magnesium, if you do require a higher dose, it can help to minimize its impact on the gastrointestinal system. This can be done by taking it after meals or spreading the dose throughout the day. What is the best magnesium? With all the different types of magnesium available, it can be difficult to determine which form is best. For optimal results, it's best to combine different forms of organically bound magnesium. Organically bound magnesium is more easily absorbed. For example, combine magnesium citrate and magnesium bisglycinate for the most complete effect. Magnesium bisglycinate is better absorbed by the brain and benefits psychological functions, while magnesium citrate is better absorbed by muscles and thus has an effect on the muscles and nervous system. For example, we sell the Magnesium & Taurine supplement in our webshop. This also contains vitamin D and vitamin B6. Magnesium works closely with vitamin D3 . In addition, taurine and the active form of B6 (P5P) help improve magnesium absorption into cells. This allows the body to utilize this magnesium more quickly. Lauressa Lauressa studied Nutrition & Dietetics and also works as an editor. She enjoys delving deeply into topics related to healthy eating, mental well-being, and hormone balance. When she's not pursuing her passion for health, she enjoys being creative. Read more Sources https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452159/ https://pubmed.ncbi.nlm.nih.gov/29387426/ https://pubmed.ncbi.nlm.nih.gov/22087052/ https://www.ncbi.nlm.nih.gov/books/NBK507250/ https://pubmed.ncbi.nlm.nih.gov/7836619/ https://www.researchgate.net/publication/279923885

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Dec 16, 20245 min read

Vitamin D, D2, or D3: What's the Difference and Which Is the Best?

There are different forms of vitamin D. For example, there's vitamin D3 and vitamin D2. But what's the difference between these types? In this article, I explain the difference between vitamin D, D2, and D3, which one is best for your health, and why it's important to make the right choice. I also provide a handy overview of where you can find vitamin D in your diet. Vitamin D3 is more effective and better absorbed than D2, which is important for a healthy vitamin D status. Sunlight and animal foods (oily fish, eggs, organ meats) provide the most effective source of vitamin D3. D2 from mushrooms is less effective, so supplementation with D3 is often essential, especially during periods with little sun. Table of contents What is vitamin D? What's the difference between vitamin D2 and vitamin D3? Where is vitamin D found? (D2 or D3) Vitamin D3 is found in... Vitamin D2 is found in... What is vitamin D? Vitamin D is a collective name for a group of fat-soluble vitamins that play an important role in your health. When we talk about vitamin D deficiency, we mean that the concentration of vitamin D in your blood is too low. In the Netherlands, a large number of people have a vitamin D deficiency, mainly because we are not sufficiently exposed to sunlight and the sun's rays in our country are often not strong enough during the autumn and winter months to produce sufficient vitamin D. That is why it is important to maintain your vitamin D level with vitamin D-rich food and/or a vitamin D supplement. What is the difference between vitamin D2 and vitamin D3? In nature, vitamin D occurs in two forms: D2 and D3. The main difference between vitamin D2 and D3 is their effectiveness . Vitamin D3 is much better absorbed and more effective at increasing your vitamin D levels than D2. This is because D3 is converted into the active form of vitamin D in your body more quickly and efficiently, while D2 is converted less well. (1) (2) There's also a difference in origin . Vitamin D2 comes primarily from plant sources, such as mushrooms, while D3 is found primarily in animal foods, such as oily fish, organ meats, and eggs. Vitamin D2 (ergocalciferol) Primarily from plant sources - Such as mushrooms exposed to UV light Is less well absorbed and stored by your body than D3 - This makes it less suitable for increasing your vitamin D level Vitamin D3 (cholecalciferol) The most effective form of vitamin D - Most commonly found in animal products, such as oily fish, eggs, and liver. The form your body produces through the sun Optimally absorbed and stored by your body - Making it the most effective choice for replenishing your vitamin D supply What foods contain vitamin D? (D2 or D3) The difference in vitamin D therefore lies in the source of the vitamin. The best source is sunlight, followed by animal foods and supplements (D3). Lastly, vitamin D comes from plant sources (D2). This is where you can find vitamin D2 and D3: Vitamin D3 is found in... Vitamin D3 is mainly found in animal products, but also in certain types of algae. Diet - D3 is mainly found in oily fish, eggs, organ meats and red meat. Supplements - D3 for nutritional supplements is often extracted from sheep's wool fat or from algae (vegan). Body - The body produces vitamin D3 itself with the help of UVB radiation (found in sunlight). Vitamin D2 is found in... Vitamin D2 is mainly found in plants and mushrooms, but its absorption is less efficient than D3 and the amounts are usually not significant enough to replenish a deficiency. Food - D2 can be found in mushrooms and yeasts. Supplements - D2 for supplements is often extracted from mushrooms. However, vegan D3 from algae is a better option. Body - the body doesn't produce D2 itself. But it can convert it into the active form of vitamin D. Ebrina van der Bijl Ebrina is a nutritionist with a deep commitment to healthy eating and a sustainable lifestyle, based in beautiful Portugal. Her passion for natural and organic products is at the heart of her work. With a background in Nutrition & Dietetics and experience in product development and writing, she translates complex scientific information into practical advice for a balanced lifestyle. Read more Sources used Tripkovic, L., Lambert, H., Hart, K., Smith, C.P., Bucca, G., Penson, S., Chope, G., Hyppönen, E., Berry, J., Vieth, R., & Lanham-New, S. (2012). Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. American Journal Of Clinical Nutrition, 95(6), 1357–1364. https://doi.org/10.3945/ajcn.111.031070 Balachandar, R., Pullakhandam, R., Kulkarni, B., & Sachdev, H. S. (2021). Relative Efficacy of Vitamin D2 and Vitamin D3 in Improving Vitamin D Status: Systematic Review and Meta-Analysis. Nutrients, 13(10), 3328. https://doi.org/10.3390/nu13103328

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